The best world bourbon – according to international spirits from 2025. years

1792 Bottled in Bond Kentucky Ravni Bourbon

Photo illustration: Brad Japhe

30 consecutive years International challenge for ghosts The estimated brands of alcoholic beverages are evaluated in all categories, from each corner of the globe. In 2025. her professional council drank thousands of entries composed of 70 different countries. At the end of this liquid medal in the range of bronze all the way to double gold. Today we look closer to the highest American whiskey than this year’s competition: 1792 Bottled in Bond Kentucky Ravni Bourbon.

Of all the bourball, paradise and American uninquited sending ships, it was the only bottle that took over the house above medal. This is whiskey, you can usually take home Less than $ 40. And yet the prestigious Nepce ISC selected it – blind – over other entries that usually sit on the shelf for 10k they cost. What gives?

Well, for starters, the label is left to the rather prestigious genera. Was distilled and matured in Barton 1792 Distillery In Bardstown, Kentucky – a city that is often considered a “Bourbon capital of the world”. Despite the number, the facility was originally established in its current place back 1879. Since 2009. year in 2009. is owned by Sazerac, the same family business that leads another strange little kentucky operation known Trace buffalo.

Regarding this specific release, it is not a foreigner award in recent years. Before superior merit on ISC, this accurate expression won “the best in the category” for a flat bourbon at 2021. Years Competition Son Francisco world alcohol. 1792 Bottled in Bond relies on Mashbill high rye. Although a specific recipe is undetected, the secondary grain is believed in connection with 15-20%, behind rough 70% of corn. This results in the surprisingly Savor SIP, with a hooking seed that is contrary to the initial wave of caramelized sweetness.

As legally needed to be any whistle with color bottlingThis edition is a product of a unique distillation season from one distillation, elderly for at least 4 years and bottled at exactly 100 evidence. These production parameters apply here to the color change juice, it is gently slightly candidated apple and even fresh ment. It’s easier than you could doubt your whiskey on this ABV, but what really stands out is the dynamics between that soft nose and solid mouth – thread with the edges of the spice of black pepper.

This surprising degree of sophistication probably remained a permanent impression with judges at this year’s international spirits. And it is worth aligning that it was hard for the murmur to a novice palate – or noses, as the case may be. Whises Helmed tiles There is no other than Sir Richard “Nose” Paterson, celebrated Master Blender for Dalmore and Scotcrekketmaker with just less than 60 years of experience.

But what does he know about Bourbon? You can answer that after you have drunk sip of 1792 bottled bond. On a 40 dollar bottle, it is worth finding out for yourself.