Starbucks will launch a cold foam against protein, Lattes 29. September

Starbucks Plans to touch with consumers’ Protein obsession By starting a cold foam for full protein and Latte from 29. September.

From the “Gym Bros” in the users GLP-1 Drugs Like Ozempić, many Americans try to consume more proteins, with the aim of building or maintaining their muscular mass and feel more saturated after meals. About a third of American consumers said they loved a high protein in the second quarter of 2025. years, 1% three years ago, according to datassent, which number of menia and consumer preferences.

Customers who add Starbucks’s cold foams to their Grand drinks can expect about 19 to 26 grams of protein, while the Grand Grande’s Granda Grande Protein delivers 27 to 36 grams of protein, the company said.

“As we continue to return to Starbucks, we are focused on the modernization of our menu with innovative, relevant and hype-worthy products that will resonate with our customers,” Starbucks Global Cheeber Gand Brand said in the statement.

The protein cold foam will be available in various tastes, including a new flavor of banana, vanilla, match, chocolate, brown sugar, solid caramel and plain. Seasonal tastes will also be available, such as pumpkin.

Since Starbucks launched a cold foam width in 2018. years, it has become one of the most popular modifications that customers can bring to their beverages. One of each seven star drinks includes cold foam, according to society. The introduction of the Pera’s dressing coincided with the growing popularity of ice coffee and other cold drinks, which have exaggerated orders with stories, regardless of the season.

Protein Latens will be made with milk that boost protein, creates baristas daily by mixing 2% milk with insecure protein powder. Customers will soon be able to adjust other drinks with milk that became milk.

The product announcement comes on the 5ths of Starbucks’ The best week of selling ever For its locations that managed the American company, after the annual return of its Wattemes of pumpkin and other autumn beverages. Sales records is another green shooter for Starbucks’ reasons within the CEO Brian Niccol, who promised to make the company “Back to Starbucks” improving user experience and introduce exciting menu items.