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Auchentoshan is a floating brand of whiskey that strives to get recognition deserved from the whiskey industry.
Photo illustration: Brad Japhe
Nests are in a fierce meadow, stone is throwing from the Clyde River, Auchentoshan pass from the world class whiskey only over two centuries. Legendary low-sweet malt has so many things for that: healthy channels well-matured stock, a unique method of production and triple distillation and a charming new visitor within 30 minutes from the center of Glasgow.
You could say Auchentoshan is easy to love because it is challenging to pronounce (OCK-UN-TOSH-UN). The notion that is these individual hardware, these individual malt accumulated on top ghost competitions in recent years: double gold in San FranciscoGold Medal for Distillery – 1997 Oloroso on Rewards for Scottish Whiskeyand, recently, “the best in the category not indicated in the category” at Whit Whiskey Rewards from 2024. year for Berry Brands Triple tree.
It is difficult to imagine – despite all the noted tradition and success – that Auchentoshan is kinda insufficiently appreciated in the US. And yet it is difficult to discuss the notion. Extended distribution across the country eludes liquid and is rarely referred to in conversation with the usual suspects for Scotch SuperMardom. Although this list contains its Laphroaig brands, Bowmore and Glen Garioch (all owned by the same parent company, SUNTORY GLOBAL GLAGES).
In fact, one special expert is, ready to go so far to say that Auchentoshan is worldwide The most underestimated Scotch labels. And it should know a thing or two about this topic. Johnnie Mundell is a whiskey fanatic who grew up not far from the yard of distillery. He also spent a better part of the decade as an older ambassador to Sumoric Whikeis. Today, the Scotch consultant specializes in solidars in love lovers over 151 licensed distillers of his gender country.
Johnnie Mundell is not just auchentoshan, he will also cook with him.
Johnnie Mundell
Not before they collected their baggage from the carousel, Mundell is eager to travel to distillery that will happen to the nearest Glasgow airport. There is even a certain dram that keeps in mind to maximize a sense of place.
“Auchentoshan 18 tastes like home,” he says. “Minerality in this expression is top notch. I have flints of aroma and I think about swimming in Fallach Falls – the place that the movie has become famous Rob Roi. “
It is certainly a cinema feeling when it rolls on the newly recomponent visitor Auchentoshan. The smell of hot cereals and wet countries is low in the air. Guests are welcome to a century old manifested double cottage that has been falling in centuries. It is led to a stillhouse and several storage warehouses – one was destroyed by the German bomb at the dilapidation during the Second World War. Today, Auchentoshan experience provides lawmakers the opportunity not to testify about this history, but to drink it. The 90 minutes tour cost £ 35 per person and include four samples of one malt, hidden on various stops on the road.
People who appear with Mundell are treated even in depth delay on the river Clide and its support in the permanent exception of Auchentoshan.
“It’s a spine, not just these distillery, but from Glasgow,” he explains. “The city began as a religious settlement, but then it was spreading to international trade and all these spices were arrived by Scotch and proliferation of mixing houses. It is this constant advent in that constant revolution. Like Glasgow.” Like Glasgow. “
Mundell often loves bath … in an active subtitle.
Johnnie Mundell
With Auchentoshan, at least that was always measured growth. Maltmaker never overgrown its modest print next to the birthplace of the river 19. century. This is the surgery that is proud of an unspoken approach. His triple distillation process – although it is famous for Irish whiskey – is a lover of Scotland and results in a slower and former spirit for making; Nežnik is even greater in evidence.
Today, about 1.5 million liters of that alcohol were inserted in the barrel. It is not a colossal quantity. Makallan, in comparison, rolled ten times in the amount of the amount per year. And yet the figure is completely reputable for surgery that gives nothing blending whiskey Industry.
As for Mundel, he would like to see Auchentoshan 18, he was given a respect he was feeling he was owed. Three times distilled and ripened exclusively in the former American oak Bourbon, it is sophisticated still refreshing excerper that is easily rested in a glass of 86 evidence. There is a tobacco sheet and burnt caramel that compete for attention in nose, citrus revival of the Middle Nepca and that the above mineralism that rotten in slow fades.
Can be argued, of course, is it or not The The most underestimated whiskey on the shelves today. But it is impossible to deny that this is an eminosome compounded single malt for your $ 133 / Bottle Search Price.
“I can sit and talk about this drama, this distillery – this part of the world all day,” Mundell adds. “Fortunately, whenever I have to go home for a long time, it’s never more than a sip.”
Employees checks the pot in the Auchenthoshan Distillery on St. Glasgov 28. February 2018. Demand for more variety in whiskey market and demand for lower alcoholic varieties among health-conscious drinks cause a fully guarded tradition nearby. / AFP Photo / Andy Buchanan / Go with AFP story by Mark McLaughlina (Photo Credit should read Andy Buchanan / AFP via Getty Images)
AFP via Getty Images