Musaafer brings a rich Indian map from each Indian state in Tribec

Jela in Musaafer New York, which is open in the tribute at the end of August 2025

Mossiper

The luxury Indian restaurant with interiors inspired by Mahalo quietly opened in Tribuka this week, although reservations are quickly reserved.

Musaafer, Indian restaurant in Houston, at Hotel Michelin Zvezda, now served dishes from all 28 countries of India under the historical hope of a building in 131 Duane Street. This is another restaurant location and its first expansion from the original Houston Musaafer.

“When we first imagined the adoption of Musaafer in New York City, we were excited to present our artistic art in a new audience,” Mithu Malik, General Manager of MusaAfer and partner management. “The name MusaAfer was taken with Hindi and Urdu words for” traveler “, and we can’t take the next step here than here, where city energy and common and shared for unforgettable experiences will match and improve the essence of MusaAfer.”

Suffering on musaapher

MUSAAFER’s Tribece menu includes many Signature dishes, plus some inspired innovations in New York, all available ala carte. Bids include small snacks, larger appetizers and proposed focused on seafood, poultry, lamb and beef. Side sides with vegetables and homemade menu for bread are also served.

“At Musaafer, we try to invent that Indian cuisine can be. India is huge and multicultural, and our menu reflects and honor it”, says Chef Mayank is an actual. “Every dish tells their story and during my trip, I met all the generational home of professional chefs and craftsmen, and they bring their stories for that history, and we are committed to establishing an indian cuisine.”

Emphasizing Mussager’s emphasis include Nihari Birria Taco bending corn tortilla with a slow cooked laminated onion, Indian Cheddar, red onions and Consoles of the core and bone marrow. Favorit Houston, Mithu’s shrimp Coriander, mixed coconut, cilantro, shilots, curcic, curry list and cora pav with shrimp.

The famous Indian dishes was raised like Beef Windaloo, which contains SOS with American American scales, shilots, sauce from Vindaloo, roasted sesame and dressing ports on beef chili fried rice. And the experience of chicken butter that serves an iconic dish two ways: in a traditional creamy curry, and luxurious green curry made with tomatillos.

Musaafer’s design

MusaAfer New York crosses over 10,000 square meters on two levels, including the main dining room with different sections for multiple intimate pairs and group regulations, plus two different lower level concepts: SAAKI, underground straps and kitchen groups.

Delhi based on chromiran studio designed Masaafer’s decorated space, inspired Vintage Indian architecture and iconic landmarks like that mahala. The intricating design transports towels in India with details, including marble walls, mirrors ceilings, hand-painted plates, motherboard, stem colors, flower chandeliers lotus and artistic intriguing details.

MusaAfer is currently open for dinner every night. Reservations can be made through Quit.