Put a little Italian style in your cocktail


If you can’t come to Italy in what is left of summer, You can translate with these signature cocktails from the Venuer of the place in some of the latest economic and Italy. Putting Spritz does not require exceeding time zones – just pull out the metric measuring cup and see your favorite ghost shops for the ingredients. And, if you want to drink and read in context, see our recommendations for summer reading.

From Place Firenze (Florence)The newly renovated Luxury hotel with a view of Piazza Santa Maria Novella, known for the medieval church and its pharmacy, which is socialized since the early 1200s. The preferred elixir in this recipe is from that pharmacy, from SANDA SANTA MARIA Novella Workshop WorkshopBut you can replace any other similar rose size.

Lady

20 ml Campari

15 ml Elixir Rose

15 ml Select aperitif

15 ml Chambord

15 ml Cointreau

110 ml Presecco

1 dash tone water

Peichaud’s Gonder

Candied orange or edible flowers

Mix it: Combine all liquid ingredients in a glass over ice and mix. Garnish with candied orange for taste and edible flowers for presentation.

Read: Room with a view from EM forster; Prince From Nicolation Maciavelli; Agony and ecstasy Irvin stone; Stones of finer Mary McCarthi

From Borgo Dei Conti Resort (Perugia)A luxurious resort located in the heart of Umbria. Open in summer 2024. With decor inspired Renaissance painters such as Pietro Perugino and Raffaello Sanzio to Urbino, better known as Rafael. Its good-dining place is Cedri.

Umbrian Saffron Spritz

90 ml Foam Wine (Classical Method Brut Arnaldo Caprai – Montefalco – Umbria)

60 ml Saffron Likueur L’Amor (Border Land – City of Pieve – Umbria)

30 ml of natural water soda

In Galvanini

Mix it: Pour the wine, then saffron liqueur into the glass filled with ice. Top with water and a lemon of a lemon carcass and thymium.

Read: Il Bel Centro: Year in the beautiful center Michelle Damiani; My house in Umbria from William Trevor; Lady in Palazz from Marlene in Blas; Ratko Author: Michael Dibdin

From London PalaceVenice (Venice). Opened in 1853. year, this historical 52-room palazzo is known for the iconic façade with 100 windows overlooking the San Marco Swimming pool. The LPV bar is a pleasant and leisurely spot for the pre-Sunset Spritz.

Achille Spritz

120 ml Presecco

70 ml Aperol

100 ml of beer ginger

2-3 drops of Sosa Tabasco

Cucumber slice

Mix it: Fill a glass with ice and add 2 to 3 drops of SaSa Saos.

Pour into a prosecco and then aperol, then at the top with ginger beer. Garnish with a cucumber slice and enjoy this spicy snatch on a classic Italian flight special.

Read: Death in Venice, from Thomas Mann; Don’t look now Author: Daphne du Maurier; Golubica wings from Henry James; Venice Author: Jan Morris



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