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Take a walk with any house store or move the section of the kitchen gadget online and it is easy to feel tempted. You may see a spireer that promises to replace pasta, a plate machine that claims to cut, cubes and saute or tons of other products “Miracles”. It could sound like it will make cooking easier.
The reality is that many of them are used once or twice before they are pushed to the back of the cabinet.
Fist Reliable tool They will carry you much further than the drawer full of tricks. Professional chefs are holding the basis like sharp knives, solid cutting plates and reliable containers because they actually work and last. These are the types of tools that help you build trust in the kitchen instead of adding mess.
To separate what is worth buying from what is the loss of money, we searched for culinary experts to share tools that swear and devices that would skip. Their advice will help you avoid a decline for shining products and instead you invest in things you will get for every day. When it comes to Declare your kitchenYou will have to bring some difficult decisions, but we are here to help.
These career chefs are the ultimate authority where the Kitchens should get boots – especially when the closet, the counter and the drawer space are limited. Each stated their least favorite kitchen tools and offered their preferred method or tool to fill the cooking task they are intended.
Masaharu Morimoto
Celebrity Chef, Restoreur
Masaharu Morimoto shared his choice for the most respected kitchen tool.
1. Mandolin
Chef Morimoto encourages a knife skill strengthening to be thin and uniformly and evenly vegetables.
Why: “While bringing good slices, overalling the right skills, precision and safety. Relying too much caution to you to develop realistic development techniques to develop time to develop realistic techniques in developing realistic techniques or japanese developing cutts. The recipe. ”
What to try instead: Mac 8-inch Japanese chef chef.
Eric Rowse
Lead cookware-instructor Culinary InstituteLos Angeles
The Culinary Instructor Eric Rowse knows a gimicki kitchen tool when seen.
2 Luke owner
Why: “These looks like weapons for Wolverine Vannabes; it meant to hold your whole bow, so you will not cross the rings, save $ 14, save $ 14 and keep your fork.”
What to try instead: Learn Cut to the bow properly an old fashioned way.
3. Low of glasses
Save your money – and a little dignity – and skip the arches of the port.
Why: “Loss of money, because they do not make a great sealing around the eyes to prevent the sulfur compounds to pull into your eyes and cry. Keep your knife sharp and open the window or turn fan instead. “
What to try instead: Cnet Peter Butler Actions Luke-free tips without crying.
4. Metal, glass, stone and acrylic cutting plate
Glass, stone and metal plates are fine for serving, but when they give up and prevent the tree.
Why: “Cutting on hard surfaces is bad for your knives; Go to a tree or poly instead. “
What to try instead: Our list The best cutting committees Characteristics of plenty of options secure with a knife.
5. Shredder for chicken
Why: “I can’t think that no one needs a tool dedicated to the destruction of chicken outside the restaurant, and even restaurants don’t use it. This item has only one purpose, so I would skip it.”
What to try instead: Two forks.
6 striptics for herb
Why: “I love Timijan, but I hate him to take him off. I was young, I managed to believe this means to me … Sit in my closet, laughing now for almost a decade.”
What to try instead: For the heart plants Like Rosemari and Timijan, just use your fingers to slide down the stem, the opposite how the leaves grow.
7. Bluetooth vireles thermometer
Currently, read the meat probes to work quickly and do not require Fussy Bluetooth connection.
Why: “These are a great tool, but I can be very expensive. I can see how I lose, breaking, I’m lacing, I accidentally throw or throw it into the carbon.”
What to try instead: Lightning thermometer Thermopro
Peter like
Copyright and expert in lifestyle
The author of the cookbook Peter Som did not stay when asked about his least favorite kitchen tools.
8. Electric opening
The opener’s handbook can be a cheaper, great and less likely to break.
Why: “Most of us adult with an electric open opening permanently stationed on the kitchen counter. But these are more nostalgia than necessary. I can be cleaned and often struggles with improper possibilities.” Good manual for use or instructions. “
What to try instead: An eyeless can opener can.
Richard Ingraham
Personal chef to Dviana Wade and Gabrielle Union and Author Love: My love expressed food
Richard Ingraham avoids certain kitchen tools when cooking for famous as Two Wade and Gabrielle Union.
9. Avocado Slicer
Why: “The knife and spoon performs a job equally easy and specialized tool rarely corresponds to all avocado sizes. It is a one-time humiliation that is cheered.”
What to try instead: Good paling knife like This $ 35 Wusthof
10. Egg separator
Separation of eggs manually is not so hard that hardware is needed.
Why: “The tool for separating the yolks only is unnecessary for most cooking cooks.” The only exception can be this oneEven that’s just for yolks. Wrong, I think Fagot.
What to try instead: Shooting the eggs and use half of the shell or fingers as well as the same.
11. Peels for the peeling of garlic
Why: “Rolling CLET CLES in silicone pipe can work, but requires storage with one dedicated gadget”.
What to try instead: The Smahing Cleses White Luke with a cooking knife is faster and more reliable.
12. Pizza scissors
Chef Ingraham says skip scissors on pizza night.
Why: “The pizza cutter or knife works better and faster. These scissors are gimicki, awkwardly clean and occupy more space than they are worth.”
What to try instead: Stainless steel pizza pizza wheel.
13. Macs for plants
Why: “It’s hard to clean and offer a great advantage over a knife than a sharp cooking. Plus, they tend to crash delicate plants more than they had hampered.”
What to try instead: Made in 8-inch cooks.
14. Electric egg stove
Why: “Cooking eggs in the pot is simple and flexible. The electric version adds a mess if you don’t cook eggs all the time and hate the furnace.”
What to try instead: This 1-minute hack For making eggs in microwave eggs.
15. Cutter and butter sprayer
A good butter knife also works as much as possible and maintenance and maintenance requires.
Why: “Clean up, stick butter in the cumin … But why? The knife is currently running and you don’t have to load and clean the plastic gadget for it.”
What to try instead: Williams Sonoma Butla breakfast.
16. Tester Merenik
Why: “It’s a plastic disk with holes to tell you how much spaghetti cooks. Just eyeballs or learn rough weight experience. Not worth the drawer space.”
What to try instead: A cooking scale for precise measurements.
17. Oil Mister
Why: “Shoot often, spray unevenly and requires constant cleaning. A small spoon or brush works with less frustration.”
What to try instead: Cruet the world market of olive oil.
18. Electric crush potatoes
A sharp herbal peeler is all you need to skin a series of potatoes.
Why: “Take a surprising amount of space and peeled more slowly than regular Perelis. Plus, it’s excessive, unless you rock dozens of potatoes suddenly.”
What to try instead: Catches of swivel tran.
19. Bagel guillotine
Why: “A more secure way is sold to make bagels, but it takes a ton of space and is awkwardly clean. The screaming knife only works jobs.”
What to try instead: An abundance of 8-inch bread knife.
Jackie Carnesi
Executive cook, Kellogg’s Diner
Jackie Carnesi
20. Mitts Oven
There is a reason that the chefs do not use the oven.
Why: “Oven Mitts are the most USELESS Item in a Home Kitchen. A Sturdy Kitchen Towel Does the Same Job, and Odds Are, It’s More Likely To Be Washed Regularly. And Don’t Know Many People Who Wash Their Owen Mits Frewes Enough … It Seeds Many Have Deemed It An Item That doesn’t Warrant Regular Cleaning. It does. “
What to try instead: Intelligence the crowd Kitchen towels.
