3Cat presented Ferran Adria Bio, about the chef behind El Bulli

Ferran Adria, Genja Kitchen Genius, who converted El Bulli in the world’s most famous restaurant, is set to get six script.

The series business model was developed from the original formula 3catPublic RTV system forward front-based on Barcelona. 3Cat, Minoria Absoluta (“Master who promised the sea”, “I love you, stupid”) and Fishcorb Media (“I’m waiting for Dali,” “” “Papillon”) products series.

Netflix has acquired the right to Spain and Latin. Packing six parts, the series will record as Adria, with partner July Soler, joining El Bulli in 1983. year, creating a chef since 1986. years, the foam food, transforming his texture and layout. They were then served together in minute portions, for example, in a glass with eggs or sherin.

In 2003, Adria made the cover of the New York Times, which announced “Nueva Nouvelle Cuisine: How many Spain became new France.” In 2006, Guardian was greeted by Adria in 2006 years as a “artist, scientist, director, designer, philosopher, anarchist, revolutionary, comedian and random businessman”. Restaurant Top 50 was awarded El Bulli first place in 2002. years and again in 2006, 2008. and 2009. years, El Bulli announced that it would close for good.

Triumph Adria came to a great personal victim – traditionally worked 15 hours a day, 330 days a year. The series seems to be set that Adria earns prestige and fans, but also rivals and competitors in equal parts.

Offering gastronomy as not only an excellent dish, but the form of entertainment, another attraction of El Bulli is his location, on the Mediterranean Cata Baterranean Costa Brava, one of the most beautiful coasts in the world.

It consists of 50-minute episodes, series aspired as a high contribution to Spanish film tourism, part of Catalani, Regio Mundial de Gastronomia, Catalan Government’s initiative.

3Cat and Catalunia, the Mundial de Gastronomia has issued a call for tender in October 2024. year, calling Catalan manufacturers to propose a series of major international ambitions that would promote Catalonia as a top tourist destination and its wide and rich gastronomy. Tender won the Barcelonina Monia Absoluta and Fishcorb Media, based in Barcelona and Los Angeles.

“It’s hard to find a real life, inspiring the artistic topic, together with our partners, which means that Muncial de Gastronomia is a perfect feeling, it means Muncisal de Gastronomia perfect feeling.

“The series is in line with” bear “, adding the pleasure of the” Toscane “viewer, all with the added plus based on true events,” he added.

In the visual entrust, the series combines a variety of vineyards, coast and architecture with “food pornography” showing so many haute kitchens as traditional Catalan gastronomy and local products, which will serve as a gastronomic co-protagonist, noticed.

The series is scheduled to enter production 8. December.

22. September, at an event that formed part of the culinary zone San Sebastian Film Festival, Catalunia, series Mundial, Premiere and Button Date – which will include key figures in the Revolution of Upper and International Actors.

Minoria Absoluta crossed the political satire (“Asalto al Banco Central”, 2009 “,” La Familia Ireal, “2012) and toy of the film production”, a teacher who promised the sea, “he inserted 1.74,0 Millions of euros (2.03 million euros), proving a bjelopunic breakthrough until the Spanish audience is starting to enroll in the Social-examine the movies of unfulfilled heroes in Spain.

Fishcorb Media has produced significant size movies for independent (“papylon”), bios of Spanish personality (“se sees”) and a “waiting” film based on the restaurant set to Barcelona very close to El Bullo’s coast. “The sun is soaked and dormant by the ocean coast, this is a beautiful fable art of love, life and food. Beautifully made and full of joy,” Guillermo del Toro said “waiting for Dali.”