The taste of France on the upper east side

Maison Barnes Culinaria: Roman Paumier, Daniel Boulud and Katakina Diaz

Dinek Group

Opening of May 2024. Maison Barnes was a welcome addition to the already living France Cultural and Culinary Scene on the upper eastern side in New York.

Located at 100 east 63rd streets in the Avenue Park, Barnes House One is from the small dining rooms Chef Daniel Bouluda. The renowned chef and innovative restaurants have created this unique place in partnership with the catering of the Barnes, a luxury international company real estate based in Paris.

Together, the restaurant and the surrounding neighborhoods offer francophils, foodies and other guests taste France in Manhattan.

The rise of Boulud French Empire in NIC

Chef BouludThrough his management, Dinek Group, oversees the international collection of restaurants and dining room, with over a dozen housed in New York.

When his leading restaurant, Daniel, opened more than thirty years ago, it cemented the reputation of the upper I East as a global destination for exceptional French cuisine.

Now Maison Barnes and his sister property, Cafe Boulud, added two more jewels to the culinary crown of the upper eastern side.

Maison Barnes: Concept

Elegant dining room on Maison Barnes

Bill Milne for Dinex Group

Maison Barnes was realized through cooperation with a luxury real estate team founded by Heidi Barnes and Helmed Barnes President Thibault de Saint Vincent.

Simply put: Maison Barnes is conceived as a celebration of France “Art de Vivre”, which is reflected in the decor, menu and service.

This philosophy is clear from the moment of arrival. After entering the gracious room through velvet curtains, guests are transported in a garden resembling the exclusive dining room in the Parisian apartment – or, perhaps an Itimate restaurant near the city of Chef Bouluda in Lion, France.

Plush Green Velvet Bankuettes Lift Outdoor walls, while red velvety chairs surround the tables in the center of the room. All tables are well distributed, making it easy to talk.

Someone’s eyes immediately drawn on hand-painted wall frescoes coated with freeling and colored ceilings, the interior designer, is known for their work, including Versailles. Working with his co-designer, Kevin Ouvre, created a room that feels like Belle Epokue Theater.

This processing extends to each detail of experience in the dining room. Elegant table settings, storage, serving vessels and other Objects D’rt in the room are the work of some of the most modern artists and designers, including Christofle, Bernardaud, Hermes and others.

Hot forest, fresh flowers, tiffany lighting and delicious conceons improve the relaxed ambience.

Le Menu: Performance of three other

Lamb

Todd Coleman for Dinek Group

The menu itself is a will of chef Boulud, a master of French classic cooking with contemporary course. Every dish reflects his passion for fresh, seasonal ingredients and culinary expertise Lyon, French domestic, executive chef Romain Paumier.

Although tenses can order tickets to the La Carte, the fixed pricing menu is divided into three “acts” (Aprilly appointed). ACT and offers first course appetizers; ACT II, ​​Main courses; and act III, desserts. All dishes are creative, cooked to perfection and are artistically indulged that evenings cannot help but pause to photograph the plates before it is left out.

Starting with fun-bosh, every dish is not only beautiful, but also palate-pleasant. Some equalizes include Gazpacho de Conocbre (cooled soup, green grapes and seed stains in crispy potatoes in black wine sauce), and a duo de Boeuf (Grubinski black angus short rib and neither a mark with black angus).

Chocolate cake

Todd Coleman for Dinek Group

Finish, pastry chef Catalina Diaz ‘Tarte Tropezienne (orange flower of creme leger with Grand Marnier Brioche) has a taste like it was prepared in Patisseria in St. Tropez. His pure cosmetic excellence rivals is her gateau and in chocolate.

Although several selections are appreciated with accessories, the number in a three-item trimester of $ 135 is a great value for the quality of meals and spectacular dining room in the dining room.

Maison Barnes: Hospitality, Service and Final Impression

Maison Barnes Bar & Lounge

Bill Milne for Dinex Group

Refilling French food, the atmosphere, hospitality and convivivia on Maison Barnes is an endless attention to detail.

A year in its lifetime, whether there were new openings of KIKs, they are not now. Monitor the Manager of Dinex Group’s group group Guedouar, the service is thoroughly professionally, but warm and personal, and the entire staff is well dressed and well trained.

In the end, Maison Barnes is the perfect choice for friends, families or pairs to dive into Parisian gilded old age and to keep an unforgettable celebration.

Explore UES: Epicenter of French Culture and Kitchen

Entrance to Maison Barnes on East 63. Street

Bill Milne for Dinex Group

Before or after your meal, walk casually to this neighborly loaded French culture and a kitchen. The visit of this top housing neighborhood transports visitors to France.

Fifth Avenue is the home of the General Consulate of France and Cultural Services of the French Embassy. License Francaise de New York, at 75. Street, is a private French school.

L’aliance New York (Feriorly French Institute of Alliance Francaise) on the east 60. Street offers art exhibitions, theater performances, lectures and more. Sponsers is the greatest celebration of the public in New York Bastille Day Every year on Madison Avenue between 59. and 63. Streets.

The essence of a French cooking cooking through the air such as one passes through the door of other iconic dishes like Le Bilbokuet, La Goulue, Le Veau D’or and 65 Brasserie matches, all housed in the east of the 60’s.

Grandeur Park and Fifth Recharge is the nearest rival of the city to the beauty of modern champions-Elisees in Paris. Exterior The daylight can stay overnight or longer near the hotel near the European Style Boutique Hointeike Hoinse The Lowell and Mark, visit Central Park and Museum Mile and Never run out of things to see and give.

Note: Maison Barnes and his sister restaurant, Cafe Boulud, shares the same kitchen and adjacent space, but provide two different experiences in the handle. Cafe Boulud offers refined French comfortable food in a vibrant, fitting dining room at the angle of the Avenue Park, which is modern, modern and sophisticated, but less formal than Maison Barnes. Connecting two spaces is an intimate but rich Maison Barnes Bar & Lounge that encourages sipping on aperitifs or cocktails, chat, suffocation and long lasting.

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