Parmigiano Reggiano New Big Sir in Stadium Sponsorship


In front of him 2025 NFL Seasons New York Jets announced a new partnership with Parmigiano Reggiano, exclusive product cheese from the selected Italian region that must meet the strict specifications to earn the Parmigiano Reggiano officer. This is the first sponsorship with the American professional sports team for the Italian cheese consortium.

This is coming a growing trend Which video cheese take the central phase of the stadium and sponsorship arena across the US

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Parmigiano Reggiano, which enjoys the status of PDOs (protected label of origin status, as approved by the European Union), aims to increase its presence outside Europe and especially with American consumers. To that end, Parmigiano Reggiano will merge into Marketing and Metlife Stadium menu.

Within the place of maintenance, Parmigiano Reggiano will appear in a series of spaces, including the trainee club and coaches club, which will offer antipasto stations, which contains cheese stages, which are emphasized by Parmigiano Reggiano Sir Felne. Menu options available in the upper clubs of stadium The goal is to emphasize Parmigiano reggiano and options will grow throughout the season, so fans can seek new matches every house.

Parmigiano Reggiano will also be available as a supplement at the designated Delaware North Nonna Fusco, stands standing at the MetLife Stadium.

“Jets is excited to partners with Parmigiano Reggiano, globally recognized and respected brand,” says Jeff Fernandez, Jeff Senior Vice President of Business Development and Entrance. “This partnership continues the long-term commitment of JET to provide fans with the world-class international cuisine, and throughout New Yorka. We look forward to working with Parmigiano Reggiano this season to join new and aromas this season.”

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The marketing partnership will include segments in seasonal video halls that include “Sir Sir” and “Cheesy Dance Cam”. Activation Sampling cheese will appear in the trunk door area 19. October and 30. November.

“Parmigiano Reggiano has always been hooked in sports and sports, and we are enthusiastic Legends like New York Jets, who share our basic values ​​of excellence,” says Nicola Bertinelli, President Consortium Nicola Bertiano, Parmigiano Reggiano.

Parmigiano Reggiano was produced nearly 1,000 years only in Italian provinces, Reggio Emilia, Modena, Mantua to the right of Poine and Bologna on the left side of Reno Reno. It is always made only with cow’s milk, salt and regime and feeding livestock in accordance with strict specifications that prohibit the use of silage and fermented feeds. The cheese is in the age of 12 months, while most Parmigiano Reggiano is available in the United States is at least 24 to 36 months. Additives or preservatives are never used as part of the strict production guidelines, nor are they needed thanks to the humidity and long times that result in natural cheese without lactose.

The United States is already the main foreign market of cheese, with 22.5% sales share. Bertinelli says New York is “beating the heart Parmigiana Reggiano Pdo” in the United States and hopes that new sponsorship will strengthen the connection with the Consortium with American Culture.

“American football”, says “,” is fun, societies, sociability and sharing, in which food is a social glue of the parcel. “

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